I asked my mom how to make Kroeung. She said that I could find it at the store sold as "Mae Ploy Red Curry Paste". But, if I wanted to make it myself I would need to blend the following ingredients:
- Chopped lemongrass, 2-3 stems
- Kaffir Lime leaf, 1 tbsp chopped
- Salt 1 tbsp
- Tumeric 1 tbsp
- Galanga 1 tbsp
- Garlic 6 cloves
- 2 big Shallots
- Fish Sauce 1 tbsp or shrimp paste
- Red Pepper or Paprika
Source: None