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I asked my mom how to make Kroeung. She said that I could find it at the store sold as "Mae Ploy Red Curry Paste". But, if I wanted to make it myself I would need to blend the following ingredients:

  • Chopped lemongrass, 2-3 stems
  • Kaffir Lime leaf, 1 tbsp chopped
  • Salt 1 tbsp
  • Tumeric 1 tbsp
  • Galanga 1 tbsp
  • Garlic 6 cloves
  • 2 big Shallots
  • Fish Sauce 1 tbsp or shrimp paste
  • Red Pepper or Paprika

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