The following note is from my "hobby" Obsidian
vault that I never dated. The last modified
timestamp according to the file system is
2023-08-06T22:12:42-0700 and the
created timestamp is
2023-10-15 12:05:30-0700, but this is
on a computer the file was synced to. So, I don't
know when this note was made.
It did link to other dated entries, which I've gone ahead and linked in this note.
Cornbread
A vegan version of a bread made from cornmeal with origins in Southern Cuisine.
Recipe
Dry:
- 1.25 cup cornmeal
- 1 cup flour
- 1 tsp baking powder
- 1 tsp baking soda
- 0.5 cup brown sugar
Wet:
- 0.25 cup melted butter
- 1 cup unsweetened vegan milk
- 1 tbsp apple cider vinegar
- 1 tsp salt
- Optional mixins:
- 1 cup corn kernels
- 1 thinly sliced jalapeno
Instructions:
- Mix dry ingredients first
- Mix wet ingredients separately
- Slowly stir wet ingredients into the dry ingredients, but don't overmix
- Preheat oven to 400F
- Bake in greased 8-9 inch pans for 20-25 minutes