Cornbread

A vegan version of a bread made from cornmeal with origins in Southern Cuisine. ¹

Recipe ¹

Dry:

• 1.25 cup cornmeal
• 1 cup flour
• 1 tsp baking powder
• 1 tsp baking soda
• 0.5 cup brown sugar

Wet:

• 0.25 cup melted butter
• 1 cup unsweetened vegan milk
• 1 tbsp apple cider vinegar
• 1 tsp salt
• Optional mixins:
  • 1 cup corn kernels
  • 1 thinly sliced jalapeno

Instructions:

1. Mix dry ingredients first
2. Mix wet ingredients separately
3. Slowly stir wet ingredients into the dry ingredients, but don't overmix
4. Preheat oven to 400F
5. Bake in greased 8-9 inch pans for 20-25 minutes

Experiment Log

• 20200716
• 202306031744