The following note is from my "hobby" Obsidian
vault that I never dated. The last modified
timestamp according to the file system is
2023-08-06T22:12:42-0700 and the
created timestamp is
2023-10-15 12:05:30-0700, but this is
on a computer the file was synced to. So, I don't
know when this note was made.
It did link to other dated entries, which I've gone ahead and linked in this note.
អាម៉ុកត្រី (Amok Trei)
A steamed fish dish from Cambodian Cuisine.
Recipe
Ingredients:
- 700g White flesh fish (Tilapia, cod, etc)
- 6 tbsp Kroeung
- 130mL Coconut milk
- Sugar to taste (.5 tsp of stevia or 4 tsp)
- 2 Eggs
For steaming:
- Banana leaves
- toothpicks
- Leafy green (chinese broccoli, kale, anything not bitter)
Instructions:
- Cook Krueng until fragrant
- Add coconut milk and sugar. Adjust taste as needed.
- Allow sauce to cool, then mix in two eggs
- Fold banana leaves into boats and secure with toothpicks
- Fill boats with (from bottom to top):
- Sliced leafy green
- Filling
- Coconut milk cream
- Thinly sliced keifer lime leaf
- Sliced mild red pepper (like Hawaiian pepper)
- Steam for 15 minutes