អាម៉ុកត្រី (Amok Trei)

A steamed fish dish from Cambodian Cuisine. ¹

Recipe ²

Ingredients:

• 700g White flesh fish (Tilapia, cod, etc)
• 6 tbsp Kroeung
• 130mL Coconut milk
• Sugar to taste (.5 tsp of stevia or 4 tsp)
• 2 Eggs

For steaming:

• Banana leaves
• toothpicks
• Leafy green (chinese broccoli, kale, anything not bitter)

Instructions:

• Cook Krueng until fragrant
• Add coconut milk and sugar. Adjust taste as needed.
• Allow sauce to cool, then mix in two eggs
• Fold banana leaves into boats and secure with toothpicks
• Fill boats with (from bottom to top):
  • Sliced leafy green
  • Filling
  • Coconut milk cream
  • Thinly sliced keifer lime leaf
  • Sliced mild red pepper (like Hawaiian pepper)
• Steam for 15 minutes