The following note is from my "hobby" Obsidian
vault that I never dated. The last modified
timestamp according to the file system is
2023-08-06T22:12:42-0700 and the
created timestamp is
2023-10-15 12:05:30-0700, but this is
on a computer the file was synced to. So, I don't
know when this note was made.
It did link to other dated entries, which I've gone ahead and linked in this note.
ប្រហុកខ្ទិះ (Prahok K'tis)
A savory meat dip from Cambodian Cuisine
Recipe
Ingredients:
- Ground meat
- Kroeung
- Dried fish
- Paprika
- Coconut milk 2-3 tbsp
Instructions:
- Mix olive oil and 2-3 tbsp krueng and Tamarind soup mix or cook tamarind in hot water and squeeze out juice
- Cook with meat and dried fish
- Cook off liquid
- Mix thinly sliced keifer lime leaf